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- 1 lb. russet potatoes, cut into 1-inch pieces
- 1 medium onion, cut into small chunks
- 6 garlic cloves, peeled & cut into third
- 1 tbsp + 1 tsp olive oil
- 1 ½ tsp crushed dried rosemary
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp ground pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 592 | |
| Calories from Fat 167 | 28% |
| Total Fat 18.98g | 24% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1194mg | 50% |
| Potassium 2154mg | 62% |
| Total Carbs 98.81g | 26% |
| Dietary Fiber 9.3g | 31% |
| Sugars 7.28g | 5% |
| Protein 12.15g | 19% |
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