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Add a photoWhen the sun is out and the summer is hot, instead of heating up the kitchen, heat up the grill and create your own grilled pizza! The flavors are wonderful and the grill marks make this pizza look beautiful.
Ингредиенты
- 3 1/2 cups all-purpose flour, or as needed
- 1 envelope Fleischmannâs® Pizza Crust Yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/3 cups very warm water
- 1/3 cup oil
- Additional flour for rolling
- Additional oil for grilling
- Pizza sauce
- Other toppings as desired
- Shredded mozzarella cheese
Инструкции
- Start charcoal fire or preheat gas grill to medium-high heat.
- Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky.
- Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
- Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
- Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
- Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
- Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 395 | |
| Calories from Fat 122 | 31% |
| Total Fat 13.77g | 17% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 3mg | 1% |
| Sodium 610mg | 25% |
| Potassium 83mg | 2% |
| Total Carbs 57.92g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.32g | 2% |
| Protein 8.76g | 14% |
