Рецепт Grilled Pancetta Wrapped Scallops

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0 голосов | 922 визита
Порций: 6

Ингредиенты

Cost per serving $1.98 view details

Инструкции

  1. SCALLOPS: Wrap pancetta securely around each scallop. Season with salt, pepper and extra virgin olive oil. Grill till scallop is no longer opaque and bacon is golden.RAVIOLI: Sauté all of the vegetables and garlic till tender and cool. In a large mixing bowl put together cheeses, parsley, salt and pepper. When vegetables are cooled fold into cheese mix. Spread pasta sheet out on work surface and drop by tsp of cheese mix 2" apart. Place other 1/2 of sheet on top of prepared sheet and cut into raviolis and crimp. Drop into boiling water till tender, about 2 min.
  2. SAFFRON BUTTER SAUCE: Put all of the reduction ingredients into a saucepot and reduce till almost dry. Add in cream and reduce by half. Turn down heat and slowly add in softened butter till a smooth consistency is achieved. Strain and flavor with lemon juice, salt and pepper.
  3. PLATE PRESENTATION: Arrange raviolis on bottom of plate, place scallops alternately between raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 6 servings
Calories 319  
Calories from Fat 237 74%
Total Fat 26.57g 33%
Saturated Fat 13.01g 52%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 1188mg 50%
Potassium 232mg 7%
Total Carbs 4.3g 1%
Dietary Fiber 0.4g 1%
Sugars 0.38g 0%
Protein 14.1g 23%
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