CookEatShare также доступен на языке: English
Закрыть

Рецепт Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette

click to rate
0 голосов | 1377 визитов
Порций: 8

Ингредиенты

Cost per serving $2.14 view details
  • 4 lrg shiitake mushrooms
  • 2 lrg portobello mushroom stems removed
  • 1 c. extra virgin olive oil divided Salt to taste Freshly-grnd black pepper to taste
  • 8 lrg red potatoes cut 1" cubes, and cooked
  • 1 lrg red onion finely sliced
  • 2 x red peppers julienned
  • 1/2 c. white wine vinegar
  • 2 Tbsp. Dijon mustard
  • 2 x garlic cloves finely minced
  • 1 Tbsp. finely-minced fresh thyme
  • 1/4 c. coarsely-minced fresh flat-leaf parsley

Инструкции

  1. Preheat grill. Brush the mushrooms with 1/4 c. of the extra virgin olive oil and season with salt and pepper to taste. Grill on both sides till golden and cooked through, about 10 min. Remove the mushrooms and slice thinly.
  2. Place the potatoes in a large bowl and add in the mushrooms, onions and red pepper.
  3. Whisk together the vinegar, mustard and garlic in a medium bowl till combined. Slowly add in the remaining 3/4 c. of extra virgin olive oil and season with salt and pepper.
  4. Pour the vinaigrette over the potato mix and mix gently to combine. Add in the thyme and parsley and season with salt and pepper to taste. Serve at room temperature.
  5. This recipe yields 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 464g
Recipe makes 8 servings
Calories 521  
Calories from Fat 245 47%
Total Fat 27.79g 35%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 1795mg 51%
Total Carbs 62.55g 17%
Dietary Fiber 7.4g 25%
Sugars 5.56g 4%
Protein 7.89g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment