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Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette - Recipe Cost

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2 lrg portobello mushroom stems removed

1/4 c. coarsely-minced fresh flat-leaf parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg shiitake mushrooms	1/2 shiitake mushrooms	$4.99 per 4 ounces	$0.42
1 c. extra virgin olive oil divided Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
8 lrg red potatoes cut 1" cubes, and cooked	1 potatoes	$1.09 per pound	$0.89
1 lrg red onion finely sliced	1/8 onion	$0.99 per pound	$0.04
2 x red peppers julienned	1/4 peppers	$3.29 per pound	$0.22
1/2 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 x garlic cloves finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. finely-minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
Total per Serving			$2.14
Total Recipe			$17.15