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Grilled Mushroom Potato Salad With Dijon Mustard Vinaigrette - Recipe Cost

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2 lrg portobello mushroom stems removed
1/4 c. coarsely-minced fresh flat-leaf parsley
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg shiitake mushrooms 1/2 shiitake mushrooms
$4.99 per 4 ounces
$0.42
1 c. extra virgin olive oil divided Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
8 lrg red potatoes cut 1" cubes, and cooked 1 potatoes
$1.09 per pound
$0.89
1 lrg red onion finely sliced 1/8 onion
$0.99 per pound
$0.04
2 x red peppers julienned 1/4 peppers
$3.29 per pound
$0.22
1/2 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 x garlic cloves finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. finely-minced fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
Total per Serving $2.14
Total Recipe $17.15
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