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Ингредиенты
- 1 lb pizza dough
- 1/3 c. coarsely-minced fresh mozzarella
- 1/3 c. coarsely-minced gorgonzola cheese Freshly-grnd black pepper to taste Extra-virgin extra virgin olive oil
Инструкции
- Use a charcoal or possibly gas grill with a cover. Pile the coals or possibly lava rocks high on one side of grill and place them sparsely on other side. Top with grate. Light grill and let coals heat up.
- Divide dough into 8 pcs and stretch each piece by hand till 3 to 4 inches in diameter. Let rise a second time, covered, on a baking sheet. Place as many rounds as you can fit without crowding on warm side of grill. Grill for 1 to 2 min or possibly till bottoms are light brown. Flip over and grill for 30 seconds to 1 minute, or possibly till top sides are colored.
- Flip again and place pizzas on cold side of fire. Top with cheeses, sprinkle with pepper and drizzle with oil. Cover grill and cook for 3 to 5 min, or possibly just till cheese melts and browns slightly. Check once or possibly twice to make sure underside is not getting burned; if it is, push coals away from the cold side of the fire. If cheese doesn't brown, you can run it under a warm broiler for a minute. Serve immediately.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 163 | |
| Calories from Fat 11 | 7% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 15mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 31.03g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 6.41g | 10% |
