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Ингредиенты
- 1 c. extra-virgin extra virgin olive oil Juice and zest of 3 lemons
- 1 bn fresh marjoram
- 3 Tbsp. limoncello or possibly other lemon liqueur see * Note
- 4 x live spiny or possibly Maine lobsters - (2 lbs ea)
- 2 c. arugula Coarse salt to taste
- 2 x lemons quartered lengthwise
Инструкции
- * Note: Limoncello is a strong lemon-flavored liqueur from Southern Italy. You can find it at many fine wine stores.
- For the Limoncello Oil: Tie fresh marjoram tightly at the stem end with a string, set aside. Bring oil, lemon juice and zest to a near-boil in small saucepan over medium heat. Remove from heat and pour into bowl. Immediately add in marjoram and limoncello, cover and steep, like tea, 1 hour. (This oil can be stored in covered jar away from light for up to 1 week.)
- For the Grilled Lobsters: Kill lobsters by piercing shells with sharp point at center of back end of eyes. Place whole lobster on hottest part of grill 3 min per side and remove from heat.
- Cut lobsters in half lengthwise and, careful not to lose a drop of tomalley or possibly roe, gently anoint them on flesh side with scented oil, using marjoram bunch from Lomincello oil like a brush.
- Gently place shell-side down on grill and cook till nearly done, 6 to 7 min. Turn flesh-side down and cook 1 minute and remove to platter.
- Dress arugula with 1/4 c. Limoncello Oil and some salt and pile in center of platter with lobster. Serve hot or possibly at room temperature with any remaining oil and lemon wedges on side.
- This recipe yields 8 servings.
- Description: "(Aragoste Alle Brace)"
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 8 servings | |
| Calories 12 | |
| Calories from Fat 2 | 17% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.39g | 0% |
| Protein 0.59g | 1% |
