Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Grilled lamb chops with rosemary and lemon sauce / Costeletas de Borrego com Alecrim e Limão
by
Pedro Rebelo
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 472 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Catfish with Red Rice and Lemon Butter
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Grilled Catfish with Red Rice and Lemon Butter
Grilled Lamb Chops With Wine Mustard Dipping Sauce And Grilled Vegetables
Grilled Lamb Chops With Rosemary Sauce
Grilled Lamb Chops With Asian Butter Sauce
Marinated Lamb Chops with Garlic Fried Potatoes
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20lemon%20to%20gently%20flavour%20a%20perfectly%20seasoned%20lamb%20cutlet.%20The%20simplicity%20is%20deceiving%20as%20the%20herb%20is%20at%20the%20core%20of%20an%20ancient%20dispute%20with%20marjoram%20(marjoram)%20recounted%20by%20Ant%C3%B3nio%20Jos%C3%A9%20da%20Silva%20in%20the%20play%20%E2%80%9CGuerras%20do%20alecrim%20e%20manjerona%E2%80%9D%20(Wars%20of%20rosemary%20and%20marjoram)%20performed%20at%20Teatro%20do%20Bairo%20Alto%20de%20Lisboa%20in%20the%20carnival%20of%201737.%20Coincidently,%20the%20%E2%80%9Cwar%E2%80%9D%20is%20said%20to%20be%20associated%20with%20Sintra%20so%20one%20would%20readily%20speculate%20that%20the%20dispute%20was%20about%20lamb%20chop%20seasoning%E2%80%A6%20Incidentally,%20this%20recipe%20aligns%20with%20the%20alecrim%20side%E2%80%A6%20the%20marjoram%20reprise%20might%20well%20come%20soon%E2%80%A6%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Warm%20up%20a%20griddle%20or%20BBQ.%20Salt%20the%20lamb%20chops%20generously%20just%20before%20grilling%20and%20%E2%80%A6%20grill!%20Watch%20the%20middle%20side%20of%20the%20cutlet%20as%20you%20grill%20and%20turn%20just%20as%20the%20side%20is%20starting%20to%20colour.%20Ideally%20you%20want%20the%20meat%20well%20seared%20but%20medium%20rare%20in%20the%20middle.%3C/p%3E%3Cp%3E2.%20For%20the%20sauce,%20crush%20one%20garlic%20clove%20with%20some%20salt%20in%20a%20mortar%20and%20pestle%20or%20with%20a%20knife%20then%20add%20the%20olive%20oil,%20lemon%20juice,%20rind%20and%20finely%20chopped%20rosemary%20and%20red%20chillie.%20%20Alternatively,%20all%20ingredients%20can%20be%20roughly%20blended%20in%20a%20food%20processor.%20In%20any%20case,%20taste%20the%20sauce%20and%20season%20before%20serving%E2%80%A6%3C/p%3E%3Cp%3E3.%20Once%20the%20lamb%20chops%20are%20cooked%20(3-4%20minutes%20per%20side%20depending%20on%20thickness%20%E2%80%93%20make%20sure%20middle%20is%20still%20pink),%20remove%20from%20heat,%20pour%20the%20sauce%20and%20serve%20immediately%20with%20your%20choice%20of%20potatoes,%20rice,%20couscous%20or%20stir%20fried%20greens.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}