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- Prepare outdoor grill for barbecuing. Meanwhile, Carefully pull back husks halfway from each ear of corn; remove silk; rewrap corn with husks. In large saucepot, place corn with husks and enoughEcold water to cover them; let soak for 20 min. Place corn on grill and cook for about 15 min.
- NOTE: If you are cooking meat at the same time be sure any flare-ups don't burn the corn husks. In small pan mix butter, honey and seasoning salt. Cook over very low heat, stirring often till thoroughly melted. When corn is done brush with honey butter. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 1089 | |
| Calories from Fat 424 | 39% |
| Total Fat 48.32g | 60% |
| Saturated Fat 29.5g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2688mg | 112% |
| Potassium 627mg | 18% |
| Total Carbs 176.68g | 47% |
| Dietary Fiber 5.6g | 19% |
| Sugars 145.49g | 97% |
| Protein 7.25g | 12% |
