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Ингредиенты
- 4 x Corn ears
- 2 Tbsp. Extra virgin olive oil Salt to taste
- 3 Tbsp. Unsalted butter Juice of 1 lime
- 1 Tbsp. Coarsely-cracked black pepper
Инструкции
- Preheat the grill.
- Brush corn with extra virgin olive oil, season with salt, place on the grill and grill till lightly golden brown on all sides. Remove from the grill. With a sharp knife, cut the niblets from the cobs.
- Heat the butter in a medium skillet and add in the lime juice. Add in the corn niblets and cook for one minute. Add in the black pepper.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 4 servings | |
| Calories 28 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 1.04g | 2% |
