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- 1 chicken, cut-up, skin on or your favorite pieces
- 1/2 cup lightly packed parsley
- 1/2 cup lightly packed basil
- 2 tbs fresh rosemary
- 2 tbs chives
- 1 tbs Dijon-style mustard
- 1/4 cup Balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp celery salt
- 1 tsp pepper
View Full Recipe at Thyme for Cooking, the Blog
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