Распечатать
E-mail
 |
Ингредиенты
- Cookin’ Canuck’s Grilled Zucchini & Eggplant Parmesan
- Cookin’ Canuck’s Grilled Italian Panini with Zucchini, Summer Squash & Basil
- The Savoury Cellar’s Grilled Halloumi & Peach Salad
- Delish Knowledge’s Hawaiian Veggie Burgers
- The Study of Yum’s Pupukea Naan Vegetable Wrap
View Full Recipe at Cookin' Canuck
%20in%20Old%20Europe%20during%20the%20Middle%20Ages,%20where%20burial%20space%20was%20often%20in%20short%20supply%20throughout%20many%20communities.%20To%20maximize%20use%20of%20space%20in%20many%20cemetaries,%20the%20dead%20were%20often%20buried%20in%20a%206%20foot%20vertical%20shaft,%20rather%20than%20the%20usual%20horizontal%20grave%20position.%20The%20vertical%20position%20was%20considered%20less%20socially%20respectable.%20Thereafter%20the%20term%20began%20to%20mean%20poor%20treatment%20given%20to%20someone%20in%20such%20a%20way%20that%20demeans%20him%20or%20affirms%20second%20hand%20status%20as%20a%20citizen.%E2%80%9D%20Now%20you%20are%20fully%20prepared%20for%20your%20appearance%20on%20Jeopardy!)%3C/p%3E%3Cp%3EBack%20to%20the%20mushrooms%E2%80%A6%3C/p%3E%3Cp%3EI%20have%20quite%20a%20few%20vegetarian%20grilling%20recipes,%20but%20figured%20that%20one%20can%20never%20have%20enough%20meatless%20ideas%20in%20the%20recipe%20arsenal%20to%20satisfy%20guests%20who%20prefer%20to%20avoid%20the%20hamburgers%20and%20ribs.%3C/p%3E%3Cp%3EOnce%20summertime%20hits%20and%20tomatoes%20are%20practically%20spilling%20out%20of%20garden%20beds,%20I%20can%20think%20of%20one%20thing,%20and%20one%20thing%20only%E2%80%A6caprese.%20In%20case%20you%E2%80%99re%20not%20in%20the%20%E2%80%9Ccaprese%20know%E2%80%9D,%20it%E2%80%99s%20a%20salad%20that%20stars%20tomatoes%20(the%20sweeter,%20the%20better),%20fresh%20mozzarella,%20basil%20and%20a%20drizzle%20of%20really%20good%20olive%20oil.%20Sometimes%20I%20also%20like%20to%20add%20a%20drizzle%20of%20balsamic%20vinegar.%20I%20know%20you%E2%80%99re%20not%20really%20questioning%20my%20love%20of%20caprese,%20but%20just%20to%20prove%20myself,%20I%20counted%20six%20caprese-inspired%20recipes%20on%20my%20site,%20in%20the%20form%20of%20everything%20from%20Make-Ahead%20Baked%20Caprese%20Eggs%20and%20Caprese%20Spaghetti%20Squash%20with%20Roasted%20Tomatoes%20to%20Caprese%20Olive%20Oil%20Bread%20and%20a%20Caprese%20Frittata.%3C/p%3E%3Cp%3EFor%20this%20recipe,%20be%20sure%20to%20choose%20portobello%20mushrooms%20that%20have%20high%20enough%20sides%20so%20that%20the%20filling%20doesn%E2%80%99t%20start%20to%20slip%20out%20as%20the%20cheese%20melts.%20Use%20the%20sweetest%20tomatoes%20you%20can%20find,%20whether%20or%20not%20they%E2%80%99re%20Roma%20tomatoes%20(which%20I%20happen%20to%20call%20for%20in%20the%20ingredients%20list).%20The%20sweetness%20factor%20is%20more%20important%20than%20the%20variety%20of%20tomato.%20You%20could%20even%20use%20quartered%20cherry%20or%20grape%20tomatoes,%20if%20you%20prefer.%3C/p%3E%3Cp%3EIf%20serving%20these%20as%20an%20appetizer,%20one%20per%20person%20will%20do.%20If%20serving%20as%20an%20entree,%20allow%20for%20two%20mushrooms%20per%20person,%20particularly%20if%20they%E2%80%99re%20aren%E2%80%99t%20a%20lot%20of%20other%20vegetarian-friendly%20dishes%20being%20offered.%3C/p%3E%3Cp%3EOther%20vegetarian%20recipe%20for%20the%20grill:%3C/p%3E%3Cp%3EIf%20you%20make%20this%20recipe,%20I%E2%80%99d%20love%20to%20see%20it%20on%20Instagram!%20Just%20use%20the%20hashtag%20%23COOKINCANUCK%20and%20I%E2%80%99ll%20be%20sure%20to%20find%20it.%3C/p%3E%3Cp%3EGrilled%20Caprese%20Stuffed%20Portobello%20Mushrooms%20Recipe%20%20%20%20%20%20%20%20%20%20Author:%20Dara%20Michalski%20%7C%20Cookin'%20Canuck%3C/p%3E%3Cp%3E4%20large%20Portobello%20mushrooms,%20preferably%20ones%20with%20tall%20sides%201%20%C2%BD%20tbsp.%20canola%20oil%20%C2%BD%20tsp%20salt%202%20%C2%BD%20oz.%20fresh%20mozzarella,%20chopped%202%20Roma%20tomatoes,%20chopped%202%20tsp%20olive%20oil%202%20tsp%20balsamic%20vinegar%206%20large%20basil%20leaves,%20thinly%20sliced%20%C2%BC%20tsp%20salt%20%C2%BC%20tsp%20ground%20pepper%3C/p%3E%3Cp%3EPreheat%20the%20grill%20to%20medium.%20Lightly%20brush%20the%20grill%20with%20oil%20or%20coat%20with%20cooking%20spray.%20Remove%20the%20stems%20from%20the%20mushrooms%20and,%20using%20a%20small%20spoon,%20scrape%20out%20and%20discard%20the%20gills.%20Brush%20both%20sides%20of%20the%20mushrooms%20with%20the%20canola%20oil%20and%20season%20with%20%C2%BD%20tsp%20salt.%20Grill%20the%20mushrooms%20until%20just%20tender,%203%20to%204%20minutes%20per%20side.%20Pour%20out%20any%20accumulated%20liquid.%20In%20a%20medium%20bowl,%20stir%20together%20the%20mozzarella,%20tomato,%20olive%20oil,%20balsamic%20vinegar,%20%C2%BE%20of%20the%20sliced%20basil,%20salt%20and%20pepper.%20Divide%20the%20mozzarella%20mixture%20between%20the%204%20mushrooms.%20Place%20on%20the%20grill,%20close%20the%20cover%20and%20cook%20until%20the%20cheese%20is%20almost%20melted,%202%20to%203%20minutes.%20Garnish%20with%20the%20remaining%20basil%20and%20serve.%20%20%20Weight%20Watchers%20Points:%204%20(Points+),%203%20(Old%20Points)%20%20%20%20Serving%20size:%201%20stuffed%20mushroom%20%7C%20Calories:%20142.8%20cal%20%7C%20Fat:%2011.2g%20%7C%20Saturated%20fat:%203.2g%20%7C%20Carbohydrates:%205.8g%20%7C%20Sugar:%202.2g%20%7C%20Sodium:%20501.7mg%20%7C%20Fiber:%203.6g%20%7C%20Protein:%206.5g%20%7C%20Cholesterol:%2012.5mg%20%20%203.3.3077%3C/p%3E%3Cp%3Ecaprese,%3C/p%3E%3Cp%3Egluten-free,%3C/p%3E%3Cp%3Egrilled,%3C/p%3E%3Cp%3Emozzarella,%3C/p%3E%3Cp%3Emushroom,%3C/p%3E%3Cp%3Eportobello,%3C/p%3E%3Cp%3Etomato,%3C/p%3E%3Cp%3Evegetarian%3C/p%3E){kind=link}