Рецепт Grilled Bananas And Ginger Ice Cream With Choc And Caramel Sauces

click to rate
0 голосов | 915 визитов
Порций: 4

Ингредиенты

Cost per serving $0.97 view details

Инструкции

  1. *See recipe
  2. FOR CHOC. SAUCE
  3. Place the chocolate and cream in a double boiler over medium heat. Stir till chocolate is melted. Stir in Kahlua; cold; reserve.
  4. FOR CARAMEL SAUCE
  5. Heat sugar in saucepan over medium heat, stirring constantly till it just turns amber in color, 5 to 7 minutes.
  6. Carefully add in water a little at a time. Bring to a boil, stirring with a metal spoon till all of the sugar dissolves and sauce becomes syrupy.
  7. Remove sauce from heat; reserve. Sauce will thicken as it cools.
  8. FOR BANANAS
  9. Cut the stems from bananas but Don't peel. Slice through lengthwise; place on grill sliced side down; grill about 3 min; turn over; grill 3 min.
  10. To serve, place 2 banana halves on each of 4 chilled plates; place 1 scoop ice cream between banana halves; drizzle with chocolate and caramel sauces; serve immediately.
  11. NOTES : Can be scaled up in direct proportion.

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 455  
Calories from Fat 261 57%
Total Fat 30.82g 39%
Saturated Fat 19.02g 76%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 22mg 1%
Potassium 641mg 18%
Total Carbs 55.56g 15%
Dietary Fiber 9.0g 30%
Sugars 34.63g 23%
Protein 6.77g 11%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment