Рецепт Grilled Argentinian Steak With Chimichurri

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Порций: 2.5

Ингредиенты

Cost per serving $1.37 view details
  • 1 bn fresh parsley
  • 2 x bay leaves
  • 1 1/4 Tbsp. crushed red pepper flakes
  • 6 x garlic cloves
  • 1 1/2 tsp dry oregano
  • 1/2 c. red wine vinegar
  • 1 1/4 c. extra-virgin extra virgin olive oil Kosher salt
  • 4 x (8-oz) Argentinian sirloin steaks, or possibly skirt steaks

Инструкции

  1. To make the chimichurri: Place parsley, bay leaves, red pepper flakes, garlic, oregano, vinegar, extra virgin olive oil and salt, to taste, in a food processor.
  2. Pulse till well-combined. Put chimichurri in a glass or possibly plastic container, using as needed. Chimichurri will keep for up to 6 months.
  3. Makes 2 1/2 c.. Togrill steaks: Prepare a medium-warm fire in the grill. Season steaks with kosher salt. Place steaks on the grill and cook to desired doneness, about 4 to 6 min on each side. Transfer to a serving dish and spoon chimichurri over each steak. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 2 servings
Calories 27  
Calories from Fat 1 4%
Total Fat 0.13g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 80mg 2%
Total Carbs 3.55g 1%
Dietary Fiber 0.6g 2%
Sugars 0.31g 0%
Protein 0.67g 1%
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