Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- Four 1-pint canning jars
- 7 lb Green tomatoes
- 1 c. Coarse salt -- non-iodized
- 4 c. Cider vinegar
- 2 c. Sugar
- 4 tsp Whole cloves
- 4 tsp Mace -- whole
- 2 x Cinnamon sticks
Инструкции
- * You will need 1 gallon sliced tomatoes for this recipe; about 7 pounds of green tomatoes are sufficient.
- 1. Wash, remove stem ends and slice sufficient tomatoes to yield 1 gallon.
- 2. Place half the sliced tomatoes in a large bowl, sprinkle with 1/2 c. coarse salt, add in remaining tomatoes and sprinkle with remaining 1/2 c. salt. Cover and set aside overnight.
- 3. Drain tomatoes very thoroughly; throw away liquid. Heat 4 c. vinegar and 2 c. sugar to boiling in a heavy saucepan or possibly kettle. Stir till sugar is dissolved.
- 4. Make a spicebag by cutting a double thickness of cheesecloth into a 10-inch square. Place the cloves, mace, and cinnamon, that has been broken into smaller pcs, onto the cheesecloth. Tie the corners to secure spices from becoming loose.
- 5. Add in spice bag to warm vinegar mix; add in liquid removed tomatoes and simmer for 10 min.
- 6. Immediately pack into liquid removed, sterilized jars; seal tightly.
- Yield: About 4 pints pickles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 12 servings | |
| Calories 194 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9449mg | 394% |
| Potassium 642mg | 18% |
| Total Carbs 44.22g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 39.97g | 27% |
| Protein 2.2g | 4% |
