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Рецепт Green Tomato Jam
от
A Couple in the Kitchen
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Ингредиенты
4-5 pounds (whole) green tomatoes
4 1/2 cups sugar
Juice of two lemons
2
cinnamon
sticks
4 whole
cardamom
pods
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A Couple in the Kitchen
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A Couple in the Kitchen
CT, США
Участник с 11 января 2011
Опытный повар
Featured Author
341 рецепт
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,%20thus%20prompting%20us%20to%20get%20outside%20and%20harvest%20the%20remaining%20herbs%20and%20vegetables%20in%20our%20garden.%20And%20by%20vegetables,%20we%20mean%20the%20two%20dozen%20or%20so%20green%20tomatoes%20that%20were%20still%20clinging%20to%20the%20vine.%20A%20friend%20happened%20to%20stop%20by%20during%20our%20task%20and%20suggested%20we%20make%20green%20tomato%20jam%20-%20that's%20what%20his%20grandma%20used%20to%20do%20after%20all.%20And%20so,%20after%20some%20research%20and%20deep%20thoughts,%20we%20bring%20you%20the%20great%20green%20tomato%20jam%20of%202009,%20a%20three-day%20experiment.%3C/p%3E%3Cp%3EThe%20jam%20turned%20out%20surprisingly%20sweet,%20but%20at%20the%20same%20time%20savory.%20It%20was%20a%20bit%20thin%20at%20first%20but%20set%20well%20after%20being%20refrigerated.%20Next%20year%20we%20plan%20to%20try%20it%20with%20different%20spices,%20and%20work%20harder%20to%20eliminate%20the%20seeds.%20Overall,%20though,%20we're%20quite%20happy%20with%20the%20results%20of%20our%20experiment,%20and%20proud%20to%20have%20this%20product,%20made%20from%20our%20own%20home-grown%20tomatoes.%3C/p%3E%3Cp%3ENote:%20This%20recipe%20yielded%20six%208-ounce%20jars.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESpecial%20Equipment:%3C/p%3E%3Cp%3EFood%20mill%3C/p%3E%3Cp%3ECanning%20jars%3C/p%3E%3Cp%3EWash%20and%20dry%20tomatoes%20then%20dice%20them.%20In%20a%20large%20bowl,%20combine%20the%20diced%20tomatoes,%20sugar,%20and%20lemon%20juice.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20for%2024%20hours.%3C/p%3E%3Cp%3EThe%20next%20day,%20pour%20the%20tomato%20mixture%20into%20a%20large%20pot.%20Add%20the%20cinnamon%20sticks%20and%20cardamom%20pods.%20Bring%20to%20a%20boil,%20then%20lower%20heat%20and%20cook%20for%2010%20minutes,%20stirring%20occasionally.%20Allow%20to%20cool,%20pour%20back%20into%20the%20bowl,%20cover%20with%20plastic%20wrap%20and%20refrigerate%20another%2024%20hours.%3C/p%3E%3Cp%3EThe%20third%20day,%20remove%20the%20cinnamon%20sticks%20and%20cardamom%20pods%20from%20the%20mixture.%20Put%20the%20tomato%20mixture%20through%20a%20food%20mill%20in%20small%20batches%20to%20eliminate%20some%20of%20the%20seeds,%20breakdown%20the%20skins,%20and%20smooth%20out%20the%20mixture.%20After%20milling,%20pour%20the%20tomato%20mixture%20into%20a%20large%20pot.%20Bring%20to%20a%20boil,%20then%20lower%20heat%20and%20simmer%20for%2030%20minutes,%20stirring%20occasionally.%20Put%20the%20jam%20into%20clean,%20sanitized%20jars%20immediately%20and%20seal%20them.%20Immerse%20the%20filled%20jars%20in%20boiling%20water%20for%2015%20minutes.%20Remove%20them%20carefully%20and%20allow%20the%20jars%20to%20sit%20overnight.%20Refrigerate%20after%20use.%3C/p%3E){kind=link}