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Ингредиенты
- 1 c. Minced onions
- 1/2 c. Shelled pistachio nuts
- 1/2 c. Shelled pine nuts roasted till golden brown
- 1/2 c. Roasted, peeled, minced green poblanos (abt 2 peppers)
- 1 tsp Chili pwdr
- 1 tsp Grnd cumin
- 1/2 tsp Salt
- 1 Tbsp. Dark cane syrup
- 1 c. Chicken stock
- 1/2 c. Heavy cream
- 1/4 c. Parsley leaves
- 1/4 c. Cilantro leaves
Инструкции
- In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or possibly blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or possibly chill, covered.
- This recipe yields 1 1/2 c. of sauce.
