| 2 1/2 cups cooked green lentils (can also use canned lentils) |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
| 1/4 cup sun-dried tomatoes in oil (chopped) |
1/3 teaspoon |
$2.79 per 3 1/2 ounces
|
$0.02 |
| 8 ounces of cream cheese (softened) |
1/4 oz |
$3.15 per 8 ounces
|
$0.09 |
| 1/2 tsp. seasoned black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp. sun-dried tomato oil (from the jar of sun-dried tomatoes) |
0.06 teaspoon |
$2.79 per 3 1/2 ounces
|
$0.00 |
| 1/4 tsp. garlic powder |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 tsp. Italian seasoning |
0.01 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.16 |
| Total Recipe |
$5.71 |
Suggestions?