Рецепт Green Curry Paste (Nam Prik Kaeng Khiew Wah)
Порций: 1
Ингредиенты
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 6 x Fresh green chilies, minced
- 1 tsp Minced lemon grass
- 1 tsp Minced coriander root
- 1 tsp Minced shallots
- 1 tsp Minced garlic
- 1 tsp Minced galangal
- 7 x Peppercorns
- 1 tsp Salt
- 1 tsp Shrimp paste
Инструкции
- Place the cumin and coriander seeds in a pan, without adding any oil.
- Dry-fry them, stirring, for 1 to 2 min till they are aromatic and slightly browned. Lb. them with the remaining ingredients to produce a fine paste.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 213g | |
Calories 99 | |
Calories from Fat 10 | 10% |
Total Fat 1.2g | 2% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2344mg | 98% |
Potassium 757mg | 22% |
Total Carbs 22.09g | 6% |
Dietary Fiber 4.0g | 13% |
Sugars 10.12g | 7% |
Protein 4.78g | 8% |