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- 1 whole fresh poblano chile for roasting, plus 1/4 cup chopped fresh poblano chile
- 1 Tbsp corn oil
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 1 garlic clove, minced
- 1/2 cup fresh or frozen (thawed) corn kernels
- 3/4 cup whipping cream
- 2 cups freshly cooked macaroni
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 1239 | |
| Calories from Fat 441 | 36% |
| Total Fat 50.22g | 63% |
| Saturated Fat 23.09g | 92% |
| Trans Fat 0.04g | |
| Cholesterol 123mg | 41% |
| Sodium 52mg | 2% |
| Potassium 670mg | 19% |
| Total Carbs 165.77g | 44% |
| Dietary Fiber 7.9g | 26% |
| Sugars 9.51g | 6% |
| Protein 30.09g | 48% |
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