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Ингредиенты
- 1 1/2 lb string beans, stems trimmed
- 2 Tbsp. butter, at room temperature
- 2 Tbsp. freshly squeezed lemon juice Salt and freshly grnd pepper to taste
Инструкции
- Fill a large pot with two inches of water and place a steamer inside. Bring water to a boil. Add in string beans and cover for 5 min, or possibly till beans are cooked throughout but still crisp to the bite. If you do not have a steamer, toss beans in a large pot of boiling water for 4 min.
- Thoroughly drain water then return beans to the emptied pot. Let beans sit, uncovered, for 2 min so which any water coating them has evaporated. Pour out any accumulated water.
- Heat butter in a saucepan over medium heat. Cook for 3 min, or possibly till melted butter has turned golden (this adds a slightly nutty flavor).
- Remove from heat; add in lemon juice, then add in beans and toss thoroughly. Sprinkle with salt and pepper and toss again.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 1081 | |
| Calories from Fat 246 | 23% |
| Total Fat 28.21g | 35% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 204mg | 9% |
| Potassium 2524mg | 72% |
| Total Carbs 163.45g | 44% |
| Dietary Fiber 64.0g | 213% |
| Sugars 0.02g | 0% |
| Protein 48.21g | 77% |
