| 1 1/2 pound fresh green beans |
2 3/8 oz |
$2.49 per pound
|
$0.37 |
| 1/2 c. fresh mint leaves |
2 3/8 teaspoons |
$3.92 per ounce
|
$0.63 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.22 |
| 1/4 c. white wine vinegar |
1.2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 3/4 teaspoon salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon crushed garlic |
0.05 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. coarsely minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.26 |
| 1 c. red onion slices |
1 tablespoon |
$0.99 per pound
|
$0.05 |
| 1 c. feta cheese, crumbled |
1 tablespoon |
$7.69 per 12 ounces
|
$0.34 |
| Total per Serving |
$1.94 |
| Total Recipe |
$19.36 |
Suggestions?