| 1 tsp Extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 5 x Garlic cloves, chopped |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 3 can (28 ounce.) whole tomatoes, liquid removed and coarsely minced |
84 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 1/2 c. Minced fresh parsley, divided |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 1/4 lb Large shrimp, peeled and deveined |
1 1/4 lb |
$6.99 per pound
|
$8.74 |
| 1 c. Crumbled feta cheese |
1 cup |
$7.69 per 12 ounces
|
$3.39 |
| 2 Tbsp. Fresh lemon juice (i just used one whole lemon, didn't measure) |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 tsp Freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$13.55 |
Suggestions?