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Порций: 4
Ингредиенты
- 3 tbs. red wine vinegar
- 3 tbs. olive oil
- Lemon zest from half a lemon
- 1 clove of garlic, minced
- 1/4 tsp. dried oregano
- Sea salt and fresh cracked pepper, to taste
- 1 lb. Flank Steak, cut into strips
View Full Recipe at Cooking with Magnolia Mom
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 163 | 60% |
| Total Fat 18.31g | 23% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 63mg | 3% |
| Potassium 423mg | 12% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.59g | 0% |
| Protein 24.33g | 39% |
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