| 1 x clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. minced green onions plus some to garnish |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 29 ounce stewed red ripe tomatoes Italian seasoned lemon zest to taste |
7 1/4 oz |
$1.25 per 14 1/2 ounces
|
$0.62 |
| 1 c. minced fresh spinach |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 2 Tbsp. minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 Tbsp. fresh lemon juice or possibly more |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 8 ounce angel hair pasta cooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 4 Tbsp. feta cheese cut in 1/4" dice lemon wedges diced green onion freshly grnd black pepper to serve |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| 2 tsp extra virgin extra virgin olive oil optional |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 tsp fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.39 |
Suggestions?