Распечатать
E-mail
Add a photoПорций: 2
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 484g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 216 | 50% |
| Total Fat 24.06g | 30% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 1.45g | |
| Cholesterol 147mg | 49% |
| Sodium 1353mg | 56% |
| Potassium 915mg | 26% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.98g | 1% |
| Protein 46.7g | 75% |
