Рецепт Greek Rice Pudding
Порций: 8
Ингредиенты
- 6 c. lowfat milk
- 1 c. sugar
- 1/2 stick butter
- 1 c. uncooked rice
- 1/4 teaspoon salt
- 2 Large eggs
- 1/2 teaspoon vanilla
Инструкции
- Combine lowfat milk, sugar, butter and salt in a large pan. Bring to a boil, add in rice and simmer for 1 hour, stirring every 15 min. Beat Large eggs and vanilla. Add in to the pudding and remove from the fire.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 250g | |
Recipe makes 8 servings | |
Calories 327 | |
Calories from Fat 78 | 24% |
Total Fat 8.88g | 11% |
Saturated Fat 5.2g | 21% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 212mg | 9% |
Potassium 320mg | 9% |
Total Carbs 52.75g | 14% |
Dietary Fiber 0.3g | 1% |
Sugars 34.65g | 23% |
Protein 9.43g | 15% |