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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 70 | 26% |
| Total Fat 8.04g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 71mg | 3% |
| Potassium 1294mg | 37% |
| Total Carbs 45.16g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.85g | 2% |
| Protein 5.45g | 9% |
