1/3 cup chopped fresh mint |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
2 teaspoons paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
¾ teaspoon ground cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 tablespoons olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1 1/3 lbs ground lamb |
5 1/3 oz |
n/a
|
|
4 hamburger buns |
1 hamburger buns |
$1.50 per 12 ounces
|
$0.19 |
1½ cups baby spinach leaves |
1/3 cup |
$3.99 per pound
|
$0.10 |
1 1/3 cups crumbled feta cheese |
1/3 cup |
$7.69 per 12 ounces
|
$1.13 |
4 (1/4-inch) red onion slices |
1 onion |
$0.99 per pound
|
$0.32 |
1½ teaspoons balsamic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
Total per Serving |
$3.04 |
Total Recipe |
$12.17 |