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Ингредиенты
- 5 x egg yolks
- 1 x egg
- 1/4 c. butter melted & cooled
- 1 tsp finely shredded orange peel
- 1/4 c. orange juice
- 2 tsp brandy
- 1 tsp lemon juice
- 2 1/2 c. flour can have as much as 3c flour
- 1 tsp baking pwdr veg. oil for deep fat frying
- 1 c. honey
- 2 tsp water grnd cinnamon
- 3/4 c. walnuts grnd
Инструкции
- In a small bowl beat egg yolks and egg at high speed about 4 min. or possibly until thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy and lemon juice. Stir together 2 c. of the flour and the baking pwdr. Stir into egg mix. Stir in as much of the remaining flour as you can mix using a spoon. On a lightly floured surface knead in remaining flour to make a moderately stiff dough. Continue kneading until dough is smooth and elastic (5-8 mm.). Divide dough into quarters. Cover. Let rest 10 min. Roll each quarter too 16-inch square. If dough is difficult to roll, cover and let rest a few min more. Cut dough into 4-inch squares. Drop one square into deep warm oi1 (360 degrees). Slip dough between tines of a long-tined fork and quickly twist dough into a roll, using second fork to guide the dough. Continue cooking until roll is browned, turning once. Transfer to paper towel; remove fork. Repeat with remaining dough squares. Store in covered container.
- Just before serving, combine honey and water in saucepan. Heat until worm. Dip the desired number of rolls, one at a time, in syrup. Sprinkle with cinnamon and walnuts.
- Makes 64.
- Jon Collins, DeSoto, TexasEthnic Cooking
