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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 200 | 73% |
| Total Fat 22.21g | 28% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 973mg | 28% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 11.9g | 40% |
| Sugars 5.08g | 3% |
| Protein 4.22g | 7% |
