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- Grind potatoes and onion together (I use my food processor, shredding side of disk, no blade). Pour off some of the liquid which accumulates. Beat egg and add in to mix. Add in flour and seasoning. Fry in patties n bacon drippings, browning each side well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 31mg | 1% |
| Potassium 1090mg | 31% |
| Total Carbs 57.02g | 15% |
| Dietary Fiber 6.3g | 21% |
| Sugars 3.43g | 2% |
| Protein 8.21g | 13% |
