Главная » Рецепты » Gratin of Nantucket Bay Scallops and Prosciutto
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Gratin of Nantucket Bay Scallops and Prosciutto

от
Gratin of Nantucket Bay Scallops and Prosciutto
click to rate
1 голос | 534 визита
0 отзывов | 0 комментариев
 

Ингредиенты

  • use the diced prosciutto that comes in 4 ounce containers. This labor-saver also boosted the prosciutto
  • the tablespoon of wine that was supposed to go into each gratin dish. Finally, the original recipe called for using
  • 6 tbsp. unsalted butter at room
  • temperature
  • 6 cloves of garlic, minced
  • 1 large shallot, sliced thin
  • 2 oz. of diced Prosciutto di Parma
  • 4 tbsp. fresh Italian Parsley,
  • chopped plus more for garnish.
  • 2 tbsp. fresh lemon juice
  • 1 tsp. Freshly Ground Pepper
  • 6 tbsp. Extra Virgin Olive Oil
  • 2 lbs. fresh Nantucket Bay Scallops
  • Place 6 (6 inch round gratin dishes

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 228g
Calories 1368  
Calories from Fat 1326 97%
Total Fat 150.37g 188%
Saturated Fat 55.01g 220%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 23mg 1%
Potassium 228mg 7%
Total Carbs 10.14g 3%
Dietary Fiber 1.5g 5%
Sugars 1.08g 1%
Protein 2.49g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment