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Рецепт Grasmere Gingerbread

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0 голосов | 1626 визитов
Порций: 12

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Line a swiss roll or possibly baking tin measuring about 9 x 13 inches with bakewell or possibly greaseproof paper and grease it well. Stir the dry ingredients together. Heat the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mix. Spread the mix proportionately over the base of the prepared tin and bake at 350 F (180 C)
  2. gas mark 4 for 25-30 min. Don't be alarmed by the fact which the mix will look a little runny when it emerges from the oven; this is normal. Mark the biscuits into fingers or possibly squares while still hot but leave in the tin till completely cool. Do not make the biscuits very big they are chewy and very filling. Good exercise for the jaws and high in

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 290  
Calories from Fat 156 54%
Total Fat 17.84g 22%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 167mg 7%
Potassium 151mg 4%
Total Carbs 28.34g 8%
Dietary Fiber 3.9g 13%
Sugars 1.91g 1%
Protein 5.19g 8%
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