Рецепт Grasmere Gingerbread
Ингредиенты
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Инструкции
- Line a swiss roll or possibly baking tin measuring about 9 x 13 inches with bakewell or possibly greaseproof paper and grease it well. Stir the dry ingredients together. Heat the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mix. Spread the mix proportionately over the base of the prepared tin and bake at 350 F (180 C)
- gas mark 4 for 25-30 min. Don't be alarmed by the fact which the mix will look a little runny when it emerges from the oven; this is normal. Mark the biscuits into fingers or possibly squares while still hot but leave in the tin till completely cool. Do not make the biscuits very big they are chewy and very filling. Good exercise for the jaws and high in