Рецепт Grapefruit Marinated Acorn Squash with Roasted Hazelnuts
Ингредиенты
- 1 acorn squash
- 1/4 cup freshly-squeezed grapefruit juice
- 2 tablespoons hazelnut oil (or preferred cooking oil)
- 1 tablespoon pure maple syrup
- pinch of nutmeg
- pinch of cayenne
- course sea salt
- 1/4 hazelnut crushed pieces
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 376g | |
Calories 436 | |
Calories from Fat 255 | 58% |
Total Fat 28.87g | 36% |
Saturated Fat 3.13g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 1187mg | 34% |
Total Carbs 47.83g | 13% |
Dietary Fiber 5.0g | 17% |
Sugars 11.96g | 8% |
Protein 2.7g | 4% |