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Ингредиенты
- 175g Butter
- 4 Eggs - separated
- 180g Sugar
- 165g Self raising flour
- 1/4 tsp Salt
- 30ml Grapefruit juice
- 1 tbsp Orange liqueur (contreau)
- zest from 1 one grapefruit
- 1 tbsp Grapefruit pulp
View Full Recipe at Anncoo's Hobby
Самая большая кухня в мире
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ELine%20and%20grease%20a%207%22%20baking%20pan.%20Pre-heat%20the%20oven%20180C.%3C/p%3E%3Cp%3ESieve%20flour%20together%20with%20salt%20and%20set%20aside.%3C/p%3E%3Cp%3EBeat%20butter%20and%20half%20of%20the%20sugar%20until%20light%20and%20fluffy.%20Add%20in%20yolk%20one%20at%20a%20time.%20Beat%20well%20after%20adding%20each%20one.%20Then%20add%20in%20grapefruit%20juice%20and%20zest,%20mix%20well.%3C/p%3E%3Cp%3ELower%20speed,%20add%20in%20flour%20gradually.%20Mix%20well%20add%20in%20grapefruit%20pulp,%20fold%20with%20a%20spatula%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EIn%20another%20clean%20bowl,%20whisk%20egg%20white%20with%20the%20balance%20of%20sugar%20on%20high%20speed%20until%20soft%20peaks.%3C/p%3E%3Cp%3EFold%20in%20the%20egg%20whites%20into%20the%20butter%20mixture%20until%20well%20blended.%20Do%20not%20over-do%20it%20or%20the%20egg%20whites%20will%20deflate.%3C/p%3E%3Cp%3EPour%20into%20the%20prepared%20cake%20pan%20and%20bake%20for%2045%20minutes%20or%20until%20a%20skewer%20comes%20out%20clean%20when%20tested.%20(note:%20covering%20loosely%20with%20aluminium%20foil%20after%2030%20minutes%20when%20the%20cake%20starts%20to%20turn%20brown)%3C/p%3E%3Cp%3EHappy%20Diwali%20to%20all%20Hindu%20Friends!%3C/p%3E){kind=link}