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Ингредиенты
Инструкции
- Cook beets till tender in boiling water; peel; slice or possibly cut. Place all of the ingredients into a pot with the beets. Simmer slowly for 15 min. Beets can be canned or possibly refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 161mg | 5% |
| Total Carbs 79.28g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 76.74g | 51% |
| Protein 0.48g | 1% |
