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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 179 | 34% |
| Total Fat 20.49g | 26% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 145mg | 6% |
| Potassium 318mg | 9% |
| Total Carbs 80.84g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 50.98g | 34% |
| Protein 7.66g | 12% |
