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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 12mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 57.59g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 50.11g | 33% |
| Protein 1.32g | 2% |
