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Ингредиенты
- 1 can blueberry pie filling
- 1 angel food cake
- 1 pkg. vanilla instant pudding
- 1 sm. lowfat sour cream
Инструкции
- Crumble angel food cake in long casserole dish. Mix pudding with 3 c. of cool lowfat milk and spoon on top of angel food cake. Add in blueberry pie filling, then top with lowfat sour cream. Delicious and easy to make!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 60.53g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 49.49g | 33% |
| Protein 1.13g | 2% |
