CookEatShare также доступен на языке: English
Закрыть

Рецепт Granny Eva's Pineapple Chiffon Pie

click to rate
0 голосов | 1436 визитов
Порций: 12

Ингредиенты

Cost per serving $0.61 view details

Инструкции

  1. Add in water to pineapple syrup to make 1 c. - heat to boiling, remove from heat. Stir in Jello till dissolved. Beat cream cheese, sugar and pineapple at medium speed till creamy. Add in Jello/syrup gradually at low speed. Mix well. Refrigerateabove till very thick.
  2. Place 1 c. evaporated lowfat milk in ice cube trays and place in freezer. Remove when frzn at edges and in a separate bowl using cool beaters. Whip till fluffy. Add in lemon juice and whip till mix is stiff. Add in this to chilled mix and beat. Refrigeratefor 15 min till hard. Makes 2 pies.
  3. Line 2 pie plates with vanilla wafers. Also surround edges of pie plates with wafers. Pour in mix. Refrigeratefor several hrs. This recipe takes a long while to make but is worth the wait. My Granny only made these pies on special occasions. Handed-down 3 generations.

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 284  
Calories from Fat 118 42%
Total Fat 13.34g 17%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 202mg 8%
Potassium 135mg 4%
Total Carbs 38.47g 10%
Dietary Fiber 0.6g 2%
Sugars 26.36g 18%
Protein 3.89g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment