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Ингредиенты
- 3 c. water
- 1 c. sugar
- 1 x lemon chopped zest
- 1/2 c. fresh lemon juice
Инструкции
- 1. Simple syrup: Put the water in a saucepan and add in the sugar. Bring the liquid to a boil, lower the heat, and simmer, uncovered, for 5 min, stirring till the sugar has dissolved. Chill till well chilled.
- 2. In a bowl, combine the sugar syrup, lemon zest and lemon juice. Pour the granite into metal ice cube trays or possibly a shallow metal pan and place in the freezer. Stir the granite every 30 min for about 90 min.
- Makes about 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 813 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 198mg | 6% |
| Total Carbs 213.35g | 57% |
| Dietary Fiber 1.3g | 4% |
| Sugars 203.52g | 136% |
| Protein 0.8g | 1% |
