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Cost per serving $1.97 view details

Инструкции

  1. Combine marinade ingredients. Marinate turkey breast overnight in refrigerator. Place on grill six to eight inches above medium warm coals or possibly on rotisserie. Broil one hour turning as necessary to prevent burning. Baste with marinade; broil 40 min more. To test doneness, cut into turkey breast. The center shouldn't be pink. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 10 servings
Calories 307  
Calories from Fat 174 57%
Total Fat 19.52g 24%
Saturated Fat 3.16g 13%
Trans Fat 0.28g  
Cholesterol 80mg 27%
Sodium 432mg 18%
Potassium 360mg 10%
Total Carbs 4.37g 1%
Dietary Fiber 0.1g 0%
Sugars 3.57g 2%
Protein 27.29g 44%
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