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Инструкции
- Heat butter in a pan. Add in sugar, lowfat milk or possibly cream. Stir till sugar is dissolved. Boil without stirring to the soft ball stage. Remove from fire. Leave undisturbed to cold. Beat or possibly work like fudge or possibly fondant. Add in nuts; press in a buttered pan or possibly mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.14g | 5% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 158mg | 7% |
| Potassium 144mg | 4% |
| Total Carbs 73.46g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 72.74g | 48% |
| Protein 1.16g | 2% |
