Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
Инструкции
- Brown meat in skillet. Put all together and cook till vegetables are tender and thicken. May use canned gravy if you like. Bake in pie shell covered with crust.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 104 | 41% |
| Total Fat 11.6g | 14% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 141mg | 6% |
| Potassium 716mg | 20% |
| Total Carbs 12.2g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.91g | 4% |
| Protein 24.02g | 38% |
