Распечатать
E-mail
Add a photo
Ингредиенты
- 2 (27 ounce.) can sauerkraut
Инструкции
- Fill pan with sufficient water to cover sauerkraut. Cover and bring to boil; boil for 1 hour.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 958g | |
| Calories 182 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6336mg | 264% |
| Potassium 1629mg | 47% |
| Total Carbs 41.02g | 11% |
| Dietary Fiber 27.8g | 93% |
| Sugars 17.06g | 11% |
| Protein 8.72g | 14% |
