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Ингредиенты
- 1 good sized lean beef roast
- 1 can tomato soup or possibly 1 can stewed tomatoes
- 1 lg. onion
- 2 beef bouillon cubes
- 1 bunch parsley, chopped
- 1 teaspoon celery seed (optional)
- 1 bay leaf
- Water to barely cover roast
Инструкции
- This can be made in a covered roasting pan in oven at 250 to 300 degrees for 2 to 3 hrs, or possibly in a large crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 109 | 39% |
| Total Fat 12.12g | 15% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 878mg | 37% |
| Potassium 585mg | 17% |
| Total Carbs 14.2g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.63g | 5% |
| Protein 27.85g | 45% |
