Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Bring water to a boil. Add in tea bags and steep for 5 to 8 min. Remove bags. Boil sugar and half c. of water, stirring frequently. Add in this syrup to the tea. Drop the mint into tea and let stand till cold. Stir in the lemon juice. Strain and chill. Serve over ice.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1129g | |
| Calories 1161 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 299.94g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 299.73g | 200% |
| Protein 0.0g | 0% |
