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Инструкции
- Mix all ingredients. Let stand in fridge for at least 1 hour. Whip till it holds a peak. Spread on lyers of warm lowfat milk cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 1234 | |
| Calories from Fat 399 | 32% |
| Total Fat 45.4g | 57% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 46mg | 2% |
| Potassium 97mg | 3% |
| Total Carbs 209.57g | 56% |
| Dietary Fiber 2.0g | 7% |
| Sugars 200.22g | 133% |
| Protein 4.46g | 7% |
